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Curcuma longa
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| Curcuma longa Linnaeus[1] |
Ing ange (Curcuma longa) metung yang tanaman a pilmihan (perennial) a yerbang maki rhizome ning familiang laya, ing Zingiberaceae.[2] Katutubu ya king mapali o tropical a dake ning Mauling Asia at mangaylangan yang temperaturang atsu king pilatan ning 20 °C ampong 30 °C (68 °F ampong 86 °F) at marakal dakal a uran kilub ning pabanwa ba yang dagul masalese.[3] Titipunan do banwa-banwa deng tanaman para kareng karelang rhizome, at parakalan da la manibat kareti para keng tutuking panaun ning pamananam.
Nung e la sagiwa, pilan dong oras deng rhizome at kaybat, palangyan do kareng mapaling ornu, at kaybat, dadaldakan da la anggang magi lang polbung kule malalam a dalandan-dilo a maralas dang gagamitang sangkap kareng curry ampo reng aliwang lutu king Mauling Asia ampong Kalibudtang Aslagan ('Middle East), para kareng tina o pangule, o antimong pamye kule king Ing aktibu nang sangkap, yapin ing curcumin, a maki lasang mamait-mait, mamaras-maras, lalasang gabun, at babaung mustard.
Lon la murin[mag-edit | alilan ya ing pikuwanan]
- Alpinia zerumbet
- Etlingera elatior
- Kaempferia galanga
- Haldi doodh
Dalerayan[mag-edit | alilan ya ing pikuwanan]
- ↑ Curcuma longa information from NPGS/GRIN. www.ars-grin.gov. Retrieved on 2008-03-04.
- ↑ Chan, E.W.C. et al. (2009). "Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species". Food Chemistry 113 (1): 166–172. doi:.
- ↑ Materia Indica, 1826, Whitelaw Ainslie, M.D. M.R.A.S., via Google Books
Suglung palwal[mag-edit | alilan ya ing pikuwanan]
| Ing Wikispecies atin yang informaciun tungkul king: Curcuma longa |
Wiktionary, ing timawang diccionariu.
- Turmeric, from the U.S. National Institutes of Health
- Turmeric List of Chemicals (Dr. Duke's)
- Plant Cultures: review of botany, history and uses
- Scientists say curry compound kills cancer cells
Herbs ampongspices | |
|---|---|
| Herbs | Angelica • Basil • Basil, holy • Basil, Thai • Bay leaf • Boldo • Bolivian Coriander • Borage • Cannabis • Chervil • Chives • Cicely • Coriander leaf (cilantro) • Curry leaf • Dill • Epazote • Eryngium foetidum (long coriander) • Hoja santa • Houttuynia cordata (giấp cá) • Hyssop • Lavender • Lemon balm • Lemon grass • Lemon verbena • Limnophila aromatica (rice paddy herb) • Lovage • Marjoram • Mint • Mitsuba • Oregano • Parsley • Perilla (shiso) • Rosemary • Rue • Sage • Savory • Sorrel • Stevia • Tarragon • Thyme • Vietnamese coriander (rau răm) • Woodruff |
| Spices | African pepper • Ajwain (bishop's weed) • Aleppo pepper • Allspice • Amchur (mango powder) • Anise • Aromatic ginger • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black • Cassia • Cayenne pepper • Celery seed • Chili • Cinnamon • Clove • Coriander seed • Cubeb • Cumin • Cumin, black • Dill seed • Fennel • Fenugreek • Fingerroot (krachai) • Galangal, greater • Galangal, lesser • Garlic • Ginger • Grains of Paradise • Horseradish • Juniper berry • Liquorice • Mace • Mahlab • Malabathrum (tejpat) • Mustard, black • Mustard, brown • Mustard, white • Nasturtium • Nigella (kalonji) • Nutmeg • Paprika • Pepper, black • Pepper, green • Pepper, long • Pepper, pink, Brazilian • Pepper, pink, Peruvian • Pepper, white • Pomegranate seed (anardana) • Poppy seed • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper (huājiāo, sansho) • Star anise • Sumac • Tasmanian pepper • Tamarind • Turmeric • Wasabi • Zedoary |